Recipes

Who doesn't love a thick cut rib-eye? These steaks are simply seasoned with salt and pepper, smoked until medium rare and seared over hickory for perfect caramelization and marks.

Wow you family and friends with this cheesy accordion potato dish. Make sure to not cut your potatoes too deep when slicing them or they will lose their iconic shape.

How do you make the perfect cut of beef better? Add bacon. We keep this recipe simple, a little garlic, a little butter, some salt and pepper, and you’ll be good to go.

These thick-cut pork chops are surprisingly simple to create, packing complex flavors into each bite, making them the ideal weeknight dinner.

The Ultimate Chocolate Chip cookie has arrived and is here to dominate all other baked goods in its path. Conquer this crazy cookie recipe and reward yourself with what else, another cookie.

Nail National Oyster Day with this recipe from Journey South. Start with a sautéed mixture of onion, bell peppers, garlic and lemon juice. Add in some Traeger Chicken Rub and white wine and let this sauce make those oysters sing.

This warm and hearty salad makes the perfect side. Crispy bacon meets tender-roasted broccoli, sweet dried cranberries, and crunchy pecans, all tossed together in a flavorful vinaigrette.

Add a little zest to your weeknight meal and pile on some fresh flavor. Tender, thick-cut pork chops are grilled over apple wood, slathered in our Summer Shandy BBQ sauce, and topped with a fresh pineapple-mango salsa.

Add some mojo to your morning cup of Joe. Our smokin’ recipe infuses cherrywood richness into your brew for full-bodied flavor you’ll keep coming back to.

Win breakfast with these wood-fired waffles. Homemade Belgium waffles are topped with a smoky homemade wild blueberry sauce. You won't go back to traditional again.

Say hello to your new favorite summertime dessert. Fresh-baked vanilla cake gets layered with strawberries and light and fluffy whipped cream for the perfect sweet finish to your Traeger dinner.

Pop one of our homemade tarts into your Traeger for the breakfast of champions. Filled with a sweet apple-cinnamon filling and topped with drool-worthy icing, these tarts can double as dessert.