Recipes

Don’t let the size of these sliders fool you, they are packed with wood fired flavor. High quality 80/20 ground chuck and caramelized onions make this simple recipe the perfect changeup to your burger routine.

These pork ribs are blue ribbon worthy. Competition style pork ribs seasoned and smoked with pork and poultry, doused with a brown sugar and butter mixture, wrapped, and then grilled for a smokin' finish.

Clear some space in the trophy room for a blue ribbon, because our Competition Style Brisket recipe will have you wrapped up in wood-fired winning flavor.

Homemade pickles give this classic BBQ sandwich a whole new outlook when combined with slider buns. We use Persian cucumbers for the pickles and a bone-in pork butt for the pulled pork, with an easy to make BBQ sauce tying them all together.

Pork belly inside a taco? Yes please! This smoky, meaty twist on a weeknight favorite puts a different perspective on a famous dish.

Don’t be fooled by the simplicity of this BBQ Chicken Leg recipe. Smoke and sauce bring out the flavor of these legs, making for an easy meal for any night of the week.

The all-star duo of soft pretzels and cheese sauce decided to add in some golden suds to take this winning combo from damn good to absolutely amazing. We start with baking pretzel bites from scratch and then combine that with a delicious beer-cheese sauce made out of white cheddar, gruyere, cream cheese and your favorite lager.

Whiskey in a burger? Dreams really do come true. We start by incorporating whiskey directly into the ground sirloin and lightly season the patties with Traeger’s Beef Rub. Once cooking, baste with our homemade whiskey glaze for one-of-a-kind flavor.

Wisconsin called, and they're jealous of our Traeger Mac and Cheese. Smoked Macaroni and Cheese absorbs every whit of hardwood smoke flavor making a unique, smoky Mac that Wisconsin can only create if they have their own Traeger grill. Go on and get some, before we devour it all.

Bring the heat with Traeger’s Roasted Spicy Wings. Fresh chicken wings are marinated overnight in a spicy habanero based sauce then roasted at 350 degrees F for 30 minutes.

We took two of the best things in the world and combined them to make the ultimate dish of smoky, cheesy goodness with Traeger’s Smoked Chili Brisket Nachos.

You got to try this smokin’ take on pork ribs by Chef Timothy Hollingsworth, featuring his sweet and spicy Sip & Grip sauce.