Recipes

Sweet, smoky wings with a tangy mustard kick. These wings are tossed in a warm mustard sauce, grilled and then smoked for some deep wood-fired flavor.

Have a damn good drink on the rocks with a smoky twist. Smoke water on the Traeger then freeze into ice cubes. Your whiskey glass will thank you.

When you have delicious leftover corned beef, slice it thin and layer with potatoes, brussels sprouts, and cheese for an amazing Gratin dish that combines Irish and French cuisines.

Corned beef brisket is roasted until tender, accompanied by cabbage, carrots, and potatoes for an Irish-American dish sure to give you luck.

This classic BBQ recipe is wrapped with smokin’ pork deliciousness. Wood-fired bacon-wrapped jalapeño poppers are seasoned with Pork & Poultry Rub and baked over smoky mesquite for an epic game day appetizer.

Pennsylvanian pork is epicly braised in a flavorful medley of sweet, sour, & beer.

Toss that kettle out the window, Traeger is here and St. Patrick's Day dinner will put the smoke in your leprechaun's pipe. Throw brined corn beef right on the grill and fire away. Grab your green beer; this brisket is gold at the end of the rainbow.

Give meats and veggies a shake of this smoked Jacobsen salt. It’s no ordinary flavoring when it’s smoked on the Traeger.

Pound down this cheesy bowl of beer infused soup for a warm-bellied evening with friends.

From small eaters to heaping plates, this memorable meal is packed with rich flavors. It's perfect for a winter night or for a crowd, Traeger-baking shepherds pie makes for one whoppingly flavorful beef cake.

Beef back ribs don't have as much meat on them as pork ribs, but slathered in Traeger BBQ sauce, they're still down right delicious. Traeger them in a pan prevents burning and keeps the meat succulent.

Smoke roasted olives aren't just for the Greeks. This recipe had a fresh, spicy sauce that will make green or black olives sing with flavor.