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Since its humble start in the 1990's, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. As people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood fired pellets can provide.

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Recipes

248 Results

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Main Ingredient

  • Beef
  • Pork
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    • Share
    BBQ Pork Belly Tacos
    BBQ Pork Belly Tacos
    Pork belly inside a taco? Yes please! This smoky, meaty twist on a weeknight favorite puts a different perspective on a famous dish.
    View Recipe
    30 mins
    14 Ingredients
    • Share
    BBQ Chicken Legs
    BBQ Chicken Legs
    Don’t be fooled by the simplicity of this BBQ Chicken Leg recipe. Smoke and sauce bring out the flavor of these legs, making for an easy meal for any night of the week.
    View Recipe
    5 mins
    5 Ingredients
    • Share
    Brush Fire Cocktail by Jim Meehan
    Brush Fire Cocktail by Jim Meehan
    This simple recipe just needs Maker’s Mark, grapefruit juice and Traeger Smoked Syrup to put a fire in your belly.
    View Recipe
    10 mins
    4 Ingredients
    • Share
    Baked Pretzel Bites and Beer Cheese Dip
    Baked Pretzel Bites and Beer Cheese Dip
    The all-star duo of soft pretzels and cheese sauce decided to add in some golden suds to take this winning combo from damn good to absolutely amazing. We start with baking pretzel bites from scratch and then combine that with a delicious beer-cheese sauce made out of white cheddar, gruyere, cream cheese and your favorite lager.
    View Recipe
    10 mins
    18 Ingredients
    • Share
    Grilled Rib-Eye Steaks by Doug Scheiding
    Grilled Rib-Eye Steaks by Doug Scheiding
    Simple steak for a quick and delicious meal. Celebrate the natural flavors of beef with these thick rib-eyes that are rubbed with butter and steak seasoning and grilled to a perfect medium-rare.
    View Recipe
    5 mins
    3 Ingredients
    • Share
    Roasted Spicy Wings
    Roasted Spicy Wings
    Bring the heat with Traeger’s Roasted Spicy Wings. Fresh chicken wings are marinated overnight in a spicy habanero based sauce then roasted at 350 degrees F for 30 minutes.
    View Recipe
    10 mins
    13 Ingredients
    • Share
    Smoked Pork Ribs by Timothy Hollingsworth
    Smoked Pork Ribs by Timothy Hollingsworth
    You got to try this smokin’ take on pork ribs by Chef Timothy Hollingsworth, featuring his sweet and spicy Sip & Grip sauce.
    View Recipe
    15 min
    15 Ingredients
    • Share
    Traeger Tiki Cocktail
    Traeger Tiki Cocktail
    Traeger’s Tiki Cocktail takes rum, brandy, peach liquor, lemon syrup grilled peaches and grilled pineapples and combines them all to create out-of-this world flavor that will have you feeling like in you’re in paradise.
    View Recipe
    10 mins
    8 Ingredients
    • Share
    Baked Cheesy Accordion Potatoes
    Baked Cheesy Accordion Potatoes
    Wow you family and friends with this cheesy accordion potato dish. Make sure to not cut your potatoes too deep when slicing them or they will lose their iconic shape.
    View Recipe
    20 mins
    7 Ingredients
    • Share
    Skillet S'mores Dip with Candied Smoked Pecans
    Skillet S'mores Dip with Candied Smoked Pecans
    Excuse me, can we have s’more? This is what your crew will be asking you after you make this Skillet S’mores Dip. We added candied smoked pecans for a modern take on this classic dish.
    View Recipe
    10 mins
    12 Ingredients
    • Share
    Roasted Peach Salsa
    Roasted Peach Salsa
    Check out this fresh take on a summer standby. We grill peaches, tomatoes and jalapeños and combine them with garlic, green onions, lime juice and apple cider vinegar for a truly unique salsa.
    View Recipe
    10 mins
    10 Ingredients
    • Share
    Weizen Up Cocktail by Jim Meehan
    Weizen Up Cocktail by Jim Meehan
    These are for those simple summer nights on patio. Take your favorite hefeweizen and pair it with lemon juice, Traeger Smoked Syrup and Giffard Crème de Banane for an easy to make cocktail.
    View Recipe
    5 mins
    4 Ingredients

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