Recipes

Hot dogs are great. Chili Dogs are awesome. Bacon Chili Dogs are the pinnacle of human achievement. We start off by a making a bacon-based chili that is then put atop grilled hot dogs creating the ultimate chili dog.

This burger has got it all. Roasted hatch chile peppers and a homemade smoked cheese sauce is placed atop beef patties, bringing the bold flavors of the American Southwest right to your backyard.

Who says cauliflower has to be bland and boring? We bring the flavor with our whole roasted cauliflower. This simple cauliflower recipe will surprise you with how tasty this veggie can be.

Chili, Traegerized. We start off by smoking ground beef and chopped onions and peppers for an hour before putting them into a Dutch oven and cooking the chili directly on the grill.

Simplify cooking ribs with Traeger’s Simple Smoked Ribs recipe. These easy to make ribs starts with smoking baby backs for 4 to 5 hours on your Super Smoke or Smoke setting. Then wrap the rack in foil and smother in BBQ sauce. And that’s all you need to do for fall-off-the-bone perfection.

Add some smoke to your PSL this Fall with Traeger’s Smoked Pumpkin Spice Latte recipe.

Infuse this classic baked recipe with some wood fired flavor. Carrots, pineapple and flaked coconut combine to make a Baked Carrot Sheet Cake and we top it a delicious cream cheese frosting.

What’s better than a cheeseburger? Nothing really, unless you add two more patties into the mix. Give Traeger’s Triple Cheeseburger recipe a go the next time you do burger night at the house.

Don’t let the size of these sliders fool you, they are packed with wood fired flavor. High quality 80/20 ground chuck and caramelized onions make this simple recipe the perfect changeup to your burger routine.

Homemade pickles give this classic BBQ sandwich a whole new outlook when combined with slider buns. We use Persian cucumbers for the pickles and a bone-in pork butt for the pulled pork, with an easy to make BBQ sauce tying them all together.

Pork belly inside a taco? Yes please! This smoky, meaty twist on a weeknight favorite puts a different perspective on a famous dish.

This simple recipe just needs Maker’s Mark, grapefruit juice and Traeger Smoked Syrup to put a fire in your belly.