Recipes

Smoked guac and smoked pico atop a bed of refried beans. Who said 7-layer dip has to be boring.

Guacamole Traegerized. First, we smoke avocados, then we roast corn on the cob and fresh poblanos until they have a nice char and mix them all up with fresh garlic, spices and lime juice for a unique take on this classic dip.

Fajita’s the Traeger way, is the only way. We marinade flat iron steak with lime, orange juice, and then sear the steak and veggies. The result is fajita perfection.

Looking for an easy weeknight dinner? You’ve found it with these sticky chicken thighs. Simply marinade the thighs for at least an hour, and up to eight hours. The grill does the rest of the work for you.

The Santa Maria Tri-Tip brings the west coast vibes of California right to your backyard thanks to Chef Timothy Hollingsworth. His 3-day marinade is essential to breaking the meat down, injecting flavor and giving this tri-tip that signature char.

This Traeger twist on a Mexican street food classic is muy bueno. Take grilled corn and mix it up with crema, lime, cotija cheese, garlic, and chili powder for an on-the-go treat.

Transform your fresh catch into cool & crunchy tacos. Smoked tuna belly is wrapped in a tortilla and topped with a ginger-honey coleslaw for one tasty deep-sea bite.

Add a little zest to your weeknight meal and pile on some fresh flavor. Tender, thick-cut pork chops are grilled over apple wood, slathered in our Summer Shandy BBQ sauce, and topped with a fresh pineapple-mango salsa.

Cool down your hot summer nights with a little smoke. Smoked ice, meets fresh mint, lime juice and rum for an icy cocktail you won't be able to put down.

Give taco Tuesday a Mediterranean twist. These tacos feature tender, lemon-marinated chicken thighs and are topped with a cool cucumber tzatziki sauce.

Wake up to a burrito of epic proportions. Stuffed with tender pulled pork, scrambled eggs and melty cheddar cheese, then finished with a homemade, smoked hot sauce, this burrito can’t be beat.

Give this summer side a cheesy garlic kick. Fresh corn is covered in a garlic butter mix, grilled till tender, and finished with melt-in-your-mouth parmesan and a parsley garnish.