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Since its humble start in the 1990's, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. As people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood fired pellets can provide.

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Recipes

320 Results

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    • Share
    Biscuits and Smoked Sausage Gravy
    Biscuits and Smoked Sausage Gravy
    This southern breakfast classic gets a smoke infusion in Traeger’s breakfast biscuits with smoked sausage gravy recipe. Homemade biscuits are covered in a white gravy powered by smoked sausage. This breakfast is guaranteed to get your day started off on the right foot.
    View Recipe
    10 mins
    9 Ingredients
    • Share
    Smoked Chili Con Carne
    Smoked Chili Con Carne
    Chili, Traegerized. We start off by smoking ground beef and chopped onions and peppers for an hour before putting them into a Dutch oven and cooking the chili directly on the grill.
    View Recipe
    20 mins
    15 Ingredients
    • Share
    Simple Smoked Ribs
    Simple Smoked Ribs
    Simplify cooking ribs with Traeger’s Simple Smoked Ribs recipe. These easy to make ribs starts with smoking baby backs for 4 to 5 hours on your Super Smoke or Smoke setting. Then wrap the rack in foil and smother in BBQ sauce. And that’s all you need to do for fall-off-the-bone perfection.
    View Recipe
    5 mins
    3 Ingredients
    • Share
    Smoked Pumpkin Spice Latte
    Smoked Pumpkin Spice Latte
    Add some smoke to your PSL this Fall with Traeger’s Smoked Pumpkin Spice Latte recipe.
    View Recipe
    5 mins
    7 Ingredients
    • Share
    Hawaiian BBQ Baked Beans
    Hawaiian BBQ Baked Beans
    We guarantee you've never experienced baked beans like these. We’ve taken island vibes and married them to wood fired flavor for a truly unique tasting dish. Featuring bacon, pulled pork and grilled pineapple, these Hawaiian BBQ Baked Beans are the real deal.
    View Recipe
    60 mins
    17 Ingredients
    • Share
    Smoky Scotch & Ginger Cocktail
    Smoky Scotch & Ginger Cocktail
    This one's wrapped in wood-fired smoke. Brandied cherry juice, ginger and agave syrup are smoked and shaken together with scotch for a rich and aromatic drink.
    View Recipe
    35 mins
    5 Ingredients
    • Share
    Brush Fire Cocktail by Jim Meehan
    Brush Fire Cocktail by Jim Meehan
    This simple recipe just needs Maker’s Mark, grapefruit juice and Traeger Smoked Syrup to put a fire in your belly.
    View Recipe
    10 mins
    4 Ingredients
    • Share
    Smoked 3-Bean Salad
    Smoked 3-Bean Salad
    We took an old-school classic and gave it some smoky love with Traeger’s 3-bean salad recipe. Green beans, navy beans, and kidney beans are first smoked then tossed with a tangy dressing and garlic and shallots.
    View Recipe
    10 mins
    12 Ingredients
    • Share
    Smoked Chili Brisket Nachos
    Smoked Chili Brisket Nachos
    We took two of the best things in the world and combined them to make the ultimate dish of smoky, cheesy goodness with Traeger’s Smoked Chili Brisket Nachos.
    View Recipe
    15 mins
    17 Ingredients
    • Share
    Smoked Pork Ribs by Timothy Hollingsworth
    Smoked Pork Ribs by Timothy Hollingsworth
    You got to try this smokin’ take on pork ribs by Chef Timothy Hollingsworth, featuring his sweet and spicy Sip & Grip sauce.
    View Recipe
    15 min
    15 Ingredients
    • Share
    Smoked 7-Layer Dip
    Smoked 7-Layer Dip
    Smoked guac and smoked pico atop a bed of refried beans. Who said 7-layer dip has to be boring.
    View Recipe
    30 mins
    9 Ingredients
    • Share
    Traeger Smoked Salmon
    Traeger Smoked Salmon
    Stop swimming upstream and start smoking salmon with ease. Our smoked salmon recipe takes all the guesswork out of the equation, leaving you perfectly smoked salmon every time.
    View Recipe
    15 mins
    4 Ingredients

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