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This southern breakfast classic gets a smoke infusion in Traeger’s breakfast biscuits with smoked sausage gravy recipe. Homemade biscuits are covered in a white gravy powered by smoked sausage. This breakfast is guaranteed to get your day started off on the right foot.View Recipe10 mins9 Ingredients
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Chili, Traegerized. We start off by smoking ground beef and chopped onions and peppers for an hour before putting them into a Dutch oven and cooking the chili directly on the grill.View Recipe20 mins15 Ingredients
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Simplify cooking ribs with Traeger’s Simple Smoked Ribs recipe. These easy to make ribs starts with smoking baby backs for 4 to 5 hours on your Super Smoke or Smoke setting. Then wrap the rack in foil and smother in BBQ sauce. And that’s all you need to do for fall-off-the-bone perfection.View Recipe5 mins3 Ingredients
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Add some smoke to your PSL this Fall with Traeger’s Smoked Pumpkin Spice Latte recipe.View Recipe5 mins7 Ingredients
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We guarantee you've never experienced baked beans like these. We’ve taken island vibes and married them to wood fired flavor for a truly unique tasting dish. Featuring bacon, pulled pork and grilled pineapple, these Hawaiian BBQ Baked Beans are the real deal.View Recipe60 mins17 Ingredients
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This one's wrapped in wood-fired smoke. Brandied cherry juice, ginger and agave syrup are smoked and shaken together with scotch for a rich and aromatic drink.View Recipe35 mins5 Ingredients
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This simple recipe just needs Maker’s Mark, grapefruit juice and Traeger Smoked Syrup to put a fire in your belly.View Recipe10 mins4 Ingredients
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We took an old-school classic and gave it some smoky love with Traeger’s 3-bean salad recipe. Green beans, navy beans, and kidney beans are first smoked then tossed with a tangy dressing and garlic and shallots.View Recipe10 mins12 Ingredients
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We took two of the best things in the world and combined them to make the ultimate dish of smoky, cheesy goodness with Traeger’s Smoked Chili Brisket Nachos.View Recipe15 mins17 Ingredients
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You got to try this smokin’ take on pork ribs by Chef Timothy Hollingsworth, featuring his sweet and spicy Sip & Grip sauce.View Recipe15 min15 Ingredients
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Smoked guac and smoked pico atop a bed of refried beans. Who said 7-layer dip has to be boring.View Recipe30 mins9 Ingredients
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Stop swimming upstream and start smoking salmon with ease. Our smoked salmon recipe takes all the guesswork out of the equation, leaving you perfectly smoked salmon every time.View Recipe15 mins4 Ingredients