Recipes

Traeger’s Smoked Daiquiri features freshly grilled limes which give this rum-based daiquiri a truly unique flavor profile.

Shrimp, Texas Style. Onion, garlic, and jalapeños are sautéed and then mixed with Traeger’s Texas Spicy BBQ before being mixed with grilled shrimp.

Try out Traeger’s take on veggie burgers made with lentils and walnuts. This grilled veggie burger recipe uses boiled lentils and combines them with flaxseed, onion, garlic and toasted walnuts.

Salads don’t have to be boring. With Traeger’s Grilled Wedge Salad, we’re injecting wood-fired flavor into romaine lettuce for a truly unique experience.

What’s better than a cheeseburger? Nothing really, unless you add two more patties into the mix. Give Traeger’s Triple Cheeseburger recipe a go the next time you do burger night at the house.

No need to go to a lousy chain steak house anymore for a blooming onion, you can now make this iconic dish right in your backyard with minimal effort.

Don’t let the size of these sliders fool you, they are packed with wood fired flavor. High quality 80/20 ground chuck and caramelized onions make this simple recipe the perfect changeup to your burger routine.

Whiskey in a burger? Dreams really do come true. We start by incorporating whiskey directly into the ground sirloin and lightly season the patties with Traeger’s Beef Rub. Once cooking, baste with our homemade whiskey glaze for one-of-a-kind flavor.

Simple steak for a quick and delicious meal. Celebrate the natural flavors of beef with these thick rib-eyes that are rubbed with butter and steak seasoning and grilled to a perfect medium-rare.

Who doesn't love a thick cut rib-eye? These steaks are simply seasoned with salt and pepper, smoked until medium rare and seared over hickory for perfect caramelization and marks.

Traeger’s Tiki Cocktail takes rum, brandy, peach liquor, lemon syrup grilled peaches and grilled pineapples and combines them all to create out-of-this world flavor that will have you feeling like in you’re in paradise.

Try our take on Jamaica’s national dish. We marinate chicken legs for at least 6 hours, and up to overnight with that famous jerk seasoning blend, then smoke for 30 minutes and roast at 350 degrees for up to another hour that will have you're feeling like your right near the beach.