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Since its humble start in the 1990's, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. As people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood fired pellets can provide.

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Recipes

38 Results

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Main Ingredient

  • Beef
  • Pork
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  • Seafood
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  • Vegetables

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    • Share
    Braised Beef Short Ribs with Creamy Grits
    Braised Beef Short Ribs with Creamy Grits
    These short ribs are nothing short of glorious. Beef ribs are placed in a rich and aromatic red wine and balsamic sauce, slow-braised and served atop creamy grits.
    View Recipe
    30 mins
    20 Ingredients
    • Share
    Braised Texas Red Chili
    Braised Texas Red Chili
    A tex-mex take on slow-braised chili over Texas Beef Blend. Beef chuck is braised with chiles, topped with avocado, cheese, scallions and served with tortillas for some deep flavored spice in every bite.
    View Recipe
    30 mins
    25 Ingredients
    • Share
    Braised 5 Alarm Chili
    Braised 5 Alarm Chili
    We’ve got flavor the size of Texas. Thick-cut beef shoulder, jalapeño, poblano, and chipotle peppers are stirred into a tomato and beer-based chili and slow braised over hickory.
    View Recipe
    30 mins
    26 Ingredients
    • Share
    Braised Cincinnati Chili
    Braised Cincinnati Chili
    Enjoy your spaghetti the five-way. Slow braised, aromatic wood-fired chili loaded atop a plate of spaghetti and topped with beans, onions and cheese.
    View Recipe
    20 mins
    21 Ingredients
    • Share
    Braised Elk Shoulder with Roasted Root Vegetables
    Braised Elk Shoulder with Roasted Root Vegetables
    Lean and delicious wild elk shoulder slow roasted in an aromatic red wine braising liquid and paired with perfectly cooked potatoes, carrots and parsnips.
    View Recipe
    30 mins
    19 Ingredients
    • Share
    New England Clambake
    New England Clambake
    A maritime classic baked over an open Traeger wood fire. This pot is loaded with lobster tails, clams, mussels, and chorizo for a little heat. Add in corn, onions, potatoes and herbs with a white wine pour over for the perfect finish.
    View Recipe
    30 mins
    16 Ingredients
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    Braised Antelope Chile Verde
    Braised Antelope Chile Verde
    This braised antelope melts in your mouth and comes packin' heat. Perfectly seasoned antleope shoulder slow-roasted in a bubbly tomatillo sauce with potatoes, and topped with fresh cilantro for a fully loaded spoonful.
    View Recipe
    45 mins
    14 Ingredients
    • Share
    Braised Lamb Shoulder Tacos by Chef Matthew Jennings
    Braised Lamb Shoulder Tacos by Chef Matthew Jennings
    These tacos are rich with flavor. Lamb slow-roasted and braised over big game hardwood in a bold and bubbly guajillo chili sauce until perfectly tender. Served street style on corn tortillas for some handheld deliciousness.
    View Recipe
    20 mins
    11 Ingredients
    • Share
    Armenian style lamb shanks with barley risotto by Chef Bonnie Morales
    Armenian style lamb shanks with barley risotto by Chef Bonnie Morales
    Diversify your recipe portfolio with this spiced up lamb dish. Pomegranate molasses mixed with the perfect amount of spice will make those taste buds sing a sweet, sweet melody.
    View Recipe
    20 mins
    16 Ingredients
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    Braised Wild Turkey Meatballs with Brown Gravy and Cranberry Sauce
    Braised Wild Turkey Meatballs with Brown Gravy and Cranberry Sauce
    The perfect mix of savory and sweet, you'll gobble down these turkey meatballs lightning fast.
    View Recipe
    15 mins
    21 Ingredients
    • Share
    Braised Elk Shank with Spring Vegetables
    Braised Elk Shank with Spring Vegetables
    Slow-braising an elk shank turns a traditionally tough cut into a supremely tender meat. Fresh herbs and roasted vegetables elevate the flavor on this wild game dish.
    View Recipe
    30 mins
    12 Ingredients
    • Share
    Braised Beef Short Ribs with Mashed Potatoes
    Braised Beef Short Ribs with Mashed Potatoes
    Creamy, rich mashed potatoes + Meaty fall-off-the-bone tender short ribs = Ultimate comfort food.
    View Recipe
    20 mins
    19 Ingredients

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