Recipes

This sweet and smokey take on a Latin American classic by Doug Scheiding is a must try. We guarantee that this cinnamon flavored dessert will wow family and friends.

This large, slab style blueberry pie gets an intense blast of smoky flavor under its lattice crust and is perfect for feeding a big crowd.

Meat lovers rejoice! Traeger’s meat lovers calzone features pepperoni, canadian bacon and italian sausage wrapped up in a homemade pizza dough with fresh marinara sauce and mozzarella. This calzone will have you singing that’s amore with each and every bite.

Excuse me, can we have s’more? This is what your crew will be asking you after you make this Skillet S’mores Dip. We added candied smoked pecans for a modern take on this classic dish.

The Ultimate Chocolate Chip cookie has arrived and is here to dominate all other baked goods in its path. Conquer this crazy cookie recipe and reward yourself with what else, another cookie.

Don’t let the wild game aspect intimated you. These venison burgers are super simple to make, but pack a punch of complex flavor.

Crispy, tender, and ready to feed a crowd. This chicken is brined for extra moisture, dredged in buttermilk and seasoned flour for max flakiness, and finished on the grill for a wood-fired flavor infusion.

Craving fish & chips? We've got you covered. Fresh halibut is breaded with panko, parsley and dill mixture, fried over hickory and served with classic English style chips.

Take your tastebuds to the French country with this staple. This smokin' escargot recipe is topped with a smokin' lemon garlic herb butter perfect for kicking off any meal.

Nothin' beats a classic southern dish. Roasted pork tasso meets cajun spices for a rice dish that'll become your main dish.

Say hello to your new favorite summertime dessert. Fresh-baked vanilla cake gets layered with strawberries and light and fluffy whipped cream for the perfect sweet finish to your Traeger dinner.

Pop one of our homemade tarts into your Traeger for the breakfast of champions. Filled with a sweet apple-cinnamon filling and topped with drool-worthy icing, these tarts can double as dessert.