Recipes

One bite of this super-sized sandwich and you’ll be transported to rib heaven. Our take on the popular fast food classic is packed with Traeger hickory flavor and big enough to share.

Say hello to bold hickory hardwood flavor. This brisket is given a Traeger Beef Rub coating then smoked low n’ slow to tender perfection.

Tender smoked pork shoulder meets rich and flavorful chili verde. Serve with warm tortillas or over rice for some south-of-the-border comfort in a bowl.

Make this deli classic right in your backyard. Rich, corned beef, melty swiss cheese, and sauerkraut are sandwiched between toasty rye bread and a homemade spread.

Looking for a rack that packs some heat? These ribs are rubbed with a mix of flavor-packed seasonings then smoked on the Traeger over hickory hardwood.

It doesn’t get much better than this cookout classic. Tender, applewood pulled pork meets cool and crunchy coleslaw for a sandwich that will send you to hog heaven.

Bite-sized BBQ deliciousness. Pork belly is slow-smoked then tossed & sauced for a sweet, caramelized finish. Serve them as an appetizer and they won’t last long.

Smoked till medium rare, then seared over high heat for a caramelized crust, this giant beef cut is raising the steaks.

Our Sweet & Heat BBQ Sauce doubles as a marinade, making this dish about as easy as it gets. Make it for a quick and delicious weeknight meal.

Say hello to handheld happiness. Beef roast is slow-smoked then braised in a garlic, orange and lime juice mix till it reaches tender, pull-apart perfection. Pile on homemade pico and finish these tacos off with avocado & queso fresco.

Say hello to one shell of an appetizer. These oysters are topped with crispy breadcrumbs and garlic butter, grilled, and finished with pepper jack cheese and a drizzle of BBQ sauce.

Traeger Pro Team Member Matt Pittman knows how to pile on the delicious. Tender, saucy burnt ends are layered on tortilla chips with melty cheddar and Monterey Jack cheese and finished with your favorite toppings.