Recipes

No more boring breakfasts. Wake up to wood fired flavor with this sausage breakfast bake. Breakfast sausage, hash browns, bacon, bell peppers and cheese are topped with a smokin' egg mixture and baked until brown and bubbly.

The all-star duo of soft pretzels and cheese sauce decided to add in some golden suds to take this winning combo from damn good to absolutely amazing. We start with baking pretzel bites from scratch and then combine that with a delicious beer-cheese sauce made out of white cheddar, gruyere, cream cheese and your favorite lager.

This twist on French toast will become a brunch staple. Our creamy cinnamon-vanilla egg mixture is poured over sliced challah bread and fresh raspberries then baked on the Traeger for a wood-fired finish.

Snack on this sweet and salty treat. Our Bacon Caramel Popcorn is loaded with Traeger-grilled bacon and covered in a sweet caramel sauce with a kick of Kentucky bourbon.

Wake up to this smokin’ breakfast sandwich. Homemade buttermilk biscuits are baked on the Traeger then stacked high with grilled country ham, eggs, and melty swiss cheese.

You'll go nuts for these sweet and spicy cashews. Red pepper chili flakes, fresh rosemary, and Smoked Simple Syrup make for a sweet snack.

Take your biscuit game to the next level with the spicy, cheesy and downright delicious biscuits. These homemade biscuits are mixed with cheddar, spiced with poblano peppers and baked over pecan.

Make sure your mornings are smokin' with this wood-fired twist on a breakfast classic. Steel cut oats are smoked over cherry hardwood, mixed with creamy coconut milk and topped with fresh honey and fruit.

Say goodbye to store-bought and hello to homemade. Protein bars don't get any sweeter than this; oats, cherries, honey and a little vanilla make these bars go the distance.

Try out this perfect low carb grab and go breakfast. Bacon and eggs are given a new wood-fired meaning with this yolk worthy dish.

Get the party poppin' with these savory popovers. Bacon and fresh herbs make these buttery wood-fired bites the star at any table.

Rich, sweet and melt-in-your-mouth gooey. Cinnamon coated biscuits are doused with a homemade butter bourbon sauce and baked over sweet cherry wood for the perfect pull-apart dessert you won't be able to take your hands off of.