Recipes

Traeger’s take on this well-known side dish brings the wood-fired flavor to the forefront. Our potatoes au gratin recipe features cheesy and creamy sliced potatoes baked until golden brown.

No more boring breakfasts. Wake up to wood fired flavor with this sausage breakfast bake. Breakfast sausage, hash browns, bacon, bell peppers and cheese are topped with a smokin' egg mixture and baked until brown and bubbly.

Wisconsin called, and they're jealous of our Traeger Mac and Cheese. Smoked Macaroni and Cheese absorbs every whit of hardwood smoke flavor making a unique, smoky Mac that Wisconsin can only create if they have their own Traeger grill. Go on and get some, before we devour it all.

Nothin' beats a classic southern dish. Roasted pork tasso meets cajun spices for a rice dish that'll become your main dish.

You’ve never seen tots like these before. Loaded with chili, cheesy queso, onions, and a sour cream drizzle, this is one epic appetizer you’ll keep coming back to.

Bye bye boring. This potato salad is loaded with bacon, chives, and cheddar cheese for a creamy side of epic proportions.

Salty and crisp on the outside, warm and creamy on the inside. Finish these potatoes with a dollop of butter and your toppings of choice.

Pack some smoke flavor into this simple side and bring it to your next backyard BBQ. Russet potatoes are smoked then roasted on the Traeger before getting tossed with a creamy mayo dressing.

This twist on French toast will become a brunch staple. Our creamy cinnamon-vanilla egg mixture is poured over sliced challah bread and fresh raspberries then baked on the Traeger for a wood-fired finish.

Take one taste of this twist on a classic and you won’t look back. Thick and creamy mac n’ cheese is topped with a crunchy, flavorful jerky topping.

Wake up to this smokin’ breakfast sandwich. Homemade buttermilk biscuits are baked on the Traeger then stacked high with grilled country ham, eggs, and melty swiss cheese.

Say hello to warm, melty honey butter goodness. Bake this cake in cast iron and serve it as a sweet addition to your main dish.