Recipes

Pit Master Curtis' meatloaf is even better than Mama’s family recipe, a rich bark and savory sage are what sets this meatloaf apart from traditional meatloaf.

This deliciously healthy Maple Apple Chicken recipe starts with a maple syrup and apple juice marinade. It is then baked in a cast-iron pan and served over apples.

We took one of Spain’s most famous dishes and made it even better with wood fired flavor. Sliced, dried chorizo, is paired with Jumbo Shrimp, and your choice of mussels, clams or any other shellfish you can find. Mix all that with paella rice and a rich chicken-saffron stock for one of the most unique dishes you’ll ever make.

No more boring breakfasts. Wake up to wood fired flavor with this sausage breakfast bake. Breakfast sausage, hash browns, bacon, bell peppers and cheese are topped with a smokin' egg mixture and baked until brown and bubbly.

Meat lovers rejoice! Traeger’s meat lovers calzone features pepperoni, canadian bacon and italian sausage wrapped up in a homemade pizza dough with fresh marinara sauce and mozzarella. This calzone will have you singing that’s amore with each and every bite.

Don’t let the wild game aspect intimated you. These venison burgers are super simple to make, but pack a punch of complex flavor.

Lemon and herb buttery goodness. This steelhead fillet is covered in Italian dressing and our Blackened Saskatchewan rub before getting doused in garlic butter and baked to flaky perfection.

This Deep Dish Supreme Pizza is loaded with pepperoni, sausage, onions, and peppers, topped with mozzarella cheese and baked in a cast iron skillet on the grill.

This twist on French toast will become a brunch staple. Our creamy cinnamon-vanilla egg mixture is poured over sliced challah bread and fresh raspberries then baked on the Traeger for a wood-fired finish.

Wake up to this smokin’ breakfast sandwich. Homemade buttermilk biscuits are baked on the Traeger then stacked high with grilled country ham, eggs, and melty swiss cheese.

Take your biscuit game to the next level with the spicy, cheesy and downright delicious biscuits. These homemade biscuits are mixed with cheddar, spiced with poblano peppers and baked over pecan.

Make sure your mornings are smokin' with this wood-fired twist on a breakfast classic. Steel cut oats are smoked over cherry hardwood, mixed with creamy coconut milk and topped with fresh honey and fruit.