Recipes

Our Baked Chocolate Soufflé begins with a chocolate cake and ends with a topping of smoke-infused whipped cream.

Pit Master Curtis' meatloaf is even better than Mama’s family recipe, a rich bark and savory sage are what sets this meatloaf apart from traditional meatloaf.

Traeger’s take on this well-known side dish brings the wood-fired flavor to the forefront. Our potatoes au gratin recipe features cheesy and creamy sliced potatoes baked until golden brown.

This deliciously healthy Maple Apple Chicken recipe starts with a maple syrup and apple juice marinade. It is then baked in a cast-iron pan and served over apples.

This baked bourbon apple crisp is on point. Injected with wood-fired flavor, this classic dessert gets the update it deserves.

We took one of Spain’s most famous dishes and made it even better with wood fired flavor. Sliced, dried chorizo, is paired with Jumbo Shrimp, and your choice of mussels, clams or any other shellfish you can find. Mix all that with paella rice and a rich chicken-saffron stock for one of the most unique dishes you’ll ever make.

Infuse this classic baked recipe with some wood fired flavor. Carrots, pineapple and flaked coconut combine to make a Baked Carrot Sheet Cake and we top it a delicious cream cheese frosting.

Bring the taste of Bavaria to your backyard with Traeger's Savory German Pancake topped with Candied Bacon and Arugula Salad.

How do you make bread pudding even better? Add brownies. When topped with homemade candied nuts and a caramel sauce made from scratch, it's dessert heaven.

No more boring breakfasts. Wake up to wood fired flavor with this sausage breakfast bake. Breakfast sausage, hash browns, bacon, bell peppers and cheese are topped with a smokin' egg mixture and baked until brown and bubbly.

The all-star duo of soft pretzels and cheese sauce decided to add in some golden suds to take this winning combo from damn good to absolutely amazing. We start with baking pretzel bites from scratch and then combine that with a delicious beer-cheese sauce made out of white cheddar, gruyere, cream cheese and your favorite lager.

Wisconsin called, and they're jealous of our Traeger Mac and Cheese. Smoked Macaroni and Cheese absorbs every whit of hardwood smoke flavor making a unique, smoky Mac that Wisconsin can only create if they have their own Traeger grill. Go on and get some, before we devour it all.