Recipes

Say hello to one shell of an appetizer. These oysters are topped with crispy breadcrumbs and garlic butter, grilled, and finished with pepper jack cheese and a drizzle of BBQ sauce.

Say goodbye to the same old salmon and hello to fresh flavor. Salmon steaks are cooked over high heat then topped with a black bean, bacon, and tomato grilled corn salad.

Pack your fillets with sweet and savory flavor. Marinated, smoked, and given a maple-butter finish, this fish will be your new favorite dish.

Juicy wood-fired shrimp gets a chili garlic kick. Give this seafood favorite some bold flavor for an appetizer you’ll keep coming back to.

We're taking fillet o' fish to the next level. Hickory roasted halibut is loaded between two fresh brioche buns, tomatoes, lettuce and slathered with a smoked tartar sauce.

This new technique for fish will blow your smokin' taste buds away. These fresh halibut fillets are seasoned with Traeger Fin & Feather Rub, loaded into Traeger butcher paper with spring vegetables, doused with a white wine butter sauce and baked to wood-fired perfection.

From stream to table. This wild salmon is seasoned with garlic, parsley dill and fresh lemon juice, roasted over applewood and paired with a homemade pickled cauliflower salad.

Not much beats crab legs and these wood-fired legs are smokin'. Fresh crab legs are doused in an herb garlic butter, grilled and served with fresh lemons for the ultimate take on this seafood favorite.

Take your next fish dish to the East Coast. Fresh clams are stirred into a rich, old bay tomato sauce and kissed with pecan smoke for a chowder you and your crowd will be lining up for.

Get the wine out and get fancy with this dish. Fresh mussels are cooked in a white wine lemon butter sauce and served family style with country-style french bread.

Try out this wood-fired twist on this upstream swimmer. Fresh salmon is mixed with veggies, breadcrumbs, brightened with lemon zest, fresh dill and baked over maple hardwood. You'll love this fresh caught starter.

Let the good smoke roll out of the Traeger, these smoke infused grilled lobster rolls are a great way to kick-up the flavor on an East Coast favorite.