Recipes

This Smoked Lamb Sausage is a simple and delicious introduction to sausage making, and Traegers up real nice.

Roasting lamb low and slow is key to turning this humble cut of meat into a tender and rich masterpiece. It's simply spiced to accentuate the natural flavors of the lamb. Put a fork in it, one delicious bite and you'll be a fan.

Roasting over hardwood imparts a lick of robust smoke flavor, for a juicy, mouthwatering main dish. Break out the lamb for your next special occasion and savor each meaty morsel.

Tender lamb roasted with onions and spices makes for a hearty and flavorful dish to keep warm on any cold evening.

Tired of the same old meat grind - Get your Opa! On with this roasted leg of lamb with rosemary. It will take your taste buds to the Mediterranean and back, it's a memorable meal that everyone will want mixed into the weekly rotation.