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This deliciously healthy Maple Apple Chicken recipe starts with a maple syrup and apple juice marinade. It is then baked in a cast-iron pan and served over apples.View Recipe10 mins10 Ingredients
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Get a little wild with Traeger’s Roasted Venison Tenderloin recipe. Start by marinating the venison for at least 8 hours in a mixture of red wine, garlic, soy sauce, rosemary, black pepper and olive oil. From there, cook them until medium-rare, which is 135 degrees F.View Recipe20 mins9 Ingredients
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Don’t let the wild game aspect intimated you. These venison burgers are super simple to make, but pack a punch of complex flavor.View Recipe5 mins11 Ingredients
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Take your tastebuds to the French country with this staple. This smokin' escargot recipe is topped with a smokin' lemon garlic herb butter perfect for kicking off any meal.View Recipe10 mins7 Ingredients
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Lean, mean and packed with garlic and rosemary flavor. Ditch the usual and try a wild take on kabobs with this bison recipe.View Recipe10 mins6 Ingredients
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You’ll go wild for these sliders. Tender elk patties are grilled over high heat, then topped with caramelized onions, pepper jack cheese, and a homemade spread.View Recipe15 mins16 Ingredients
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Fresh flavor from field to Traeger. This wild turkey burger has a jalapeño kick and is topped with fresh tomatoes, avocado, arugula and a light and zesty mayonnaise spread.View Recipe10 mins11 Ingredients
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Score with these smokin' duck breasts. These freshly scored duck breasts are generously seasoned with Traeger Big Game Rub and seared over sweet and rich cherry pellets. Don't miss out on this winning recipe.View Recipe5 mins2 Ingredients
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Stew up some serious flavor on your Traeger. This lamb is slow-braised to perfection in a hearty broth for some serious comfort in a bite.View Recipe25 mins14 Ingredients
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These bite sized sliders pack a serious punch of BBQ flavor. Homemade wild boar and venison meatballs are roasted over maple, loaded onto slider buns, sauced and served with melted sharp cheddar.View Recipe15 mins9 Ingredients
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This ain't your grandma's stroganoff--homemade, fresh ground venison meatballs are grilled over applewood and paired with a creamy mushroom stroganoff sauce.View Recipe30 mins23 Ingredients
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This wild twist on traditional stew will blow your taste buds away. Tender rabbit, vegetables and a rich broth make for a winner every time.View Recipe5 mins12 Ingredients