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Since its humble start in the 1990's, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. As people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood fired pellets can provide.

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Recipes

71 Results

Wild Game
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Main Ingredient

  • Poultry
  • Lamb
  • Wild Game

Hardwood Flavor

  • Alder
  • Apple
  • Big Game Blend
  • Cherry
  • Hickory
  • Maple
  • Mesquite
  • Oak
  • Pecan

Meal Type

  • Appetizers
  • Breakfast
  • Lunch
  • Dinner
  • Snacks

Cooking Method

  • BBQ
  • Smoke
  • Roast
  • Bake
  • Braise
  • Grill

Prep/Cooking Time

  • Less than 15 mins
  • Less than 30 mins
  • Less than 45 mins
  • Less than 1 hr
  • Less than 3 hrs
  • Less than 5 hrs
  • Less than 6 hrs
  • Less than 8 hrs
  • Less than 10 hrs

Serves

  • 2 - 4
  • 4 - 6
  • 6 - 8
  • 8 - 12

Difficulty

  • 1/5
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  • 3/5
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  • 5/5

Dietary

  • Healthy
  • Paleo

Season

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Top 10

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  • Recipe of the Week

Holiday

  • 4th of July
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    • Share
    Maple Apple Chicken by Nikki Boxler
    Maple Apple Chicken by Nikki Boxler
    This deliciously healthy Maple Apple Chicken recipe starts with a maple syrup and apple juice marinade. It is then baked in a cast-iron pan and served over apples.
    View Recipe
    10 mins
    10 Ingredients
    • Share
    Roasted Venison Tenderloin
    Roasted Venison Tenderloin
    Get a little wild with Traeger’s Roasted Venison Tenderloin recipe. Start by marinating the venison for at least 8 hours in a mixture of red wine, garlic, soy sauce, rosemary, black pepper and olive oil. From there, cook them until medium-rare, which is 135 degrees F.
    View Recipe
    20 mins
    9 Ingredients
    • Share
    Venison BBQ Burger by Nikki Boxler
    Venison BBQ Burger by Nikki Boxler
    Don’t let the wild game aspect intimated you. These venison burgers are super simple to make, but pack a punch of complex flavor.
    View Recipe
    5 mins
    11 Ingredients
    • Share
    Baked Escargot with Herb Butter
    Baked Escargot with Herb Butter
    Take your tastebuds to the French country with this staple. This smokin' escargot recipe is topped with a smokin' lemon garlic herb butter perfect for kicking off any meal.
    View Recipe
    10 mins
    7 Ingredients
    • Share
    Grilled Bison Rib-Eye Kabobs
    Grilled Bison Rib-Eye Kabobs
    Lean, mean and packed with garlic and rosemary flavor. Ditch the usual and try a wild take on kabobs with this bison recipe.
    View Recipe
    10 mins
    6 Ingredients
    • Share
    Grilled Elk Sliders
    Grilled Elk Sliders
    You’ll go wild for these sliders. Tender elk patties are grilled over high heat, then topped with caramelized onions, pepper jack cheese, and a homemade spread.
    View Recipe
    15 mins
    16 Ingredients
    • Share
    BBQ Wild Turkey Burger
    BBQ Wild Turkey Burger
    Fresh flavor from field to Traeger. This wild turkey burger has a jalapeño kick and is topped with fresh tomatoes, avocado, arugula and a light and zesty mayonnaise spread.
    View Recipe
    10 mins
    11 Ingredients
    • Share
    Seared Duck Breasts
    Seared Duck Breasts
    Score with these smokin' duck breasts. These freshly scored duck breasts are generously seasoned with Traeger Big Game Rub and seared over sweet and rich cherry pellets. Don't miss out on this winning recipe.
    View Recipe
    5 mins
    2 Ingredients
    • Share
    Braised Irish Lamb Stew
    Braised Irish Lamb Stew
    Stew up some serious flavor on your Traeger. This lamb is slow-braised to perfection in a hearty broth for some serious comfort in a bite.
    View Recipe
    25 mins
    14 Ingredients
    • Share
    BBQ Boar & Venison Meatball Sliders
    BBQ Boar & Venison Meatball Sliders
    These bite sized sliders pack a serious punch of BBQ flavor. Homemade wild boar and venison meatballs are roasted over maple, loaded onto slider buns, sauced and served with melted sharp cheddar.
    View Recipe
    15 mins
    9 Ingredients
    • Share
    Braised Venison Meatball Stroganoff with Egg Noodles
    Braised Venison Meatball Stroganoff with Egg Noodles
    This ain't your grandma's stroganoff--homemade, fresh ground venison meatballs are grilled over applewood and paired with a creamy mushroom stroganoff sauce.
    View Recipe
    30 mins
    23 Ingredients
    • Share
    Braised Rabbit Stew
    Braised Rabbit Stew
    This wild twist on traditional stew will blow your taste buds away. Tender rabbit, vegetables and a rich broth make for a winner every time.
    View Recipe
    5 mins
    12 Ingredients

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