Recipes

Blackened salmon, on a Traeger. This simple recipe really lets the flavor shine. Start with a salmon fillet, brush with Italian dressing and sprinkle on Traeger’s Blackened Saskatchewan Rub. That’s it. Grill fish for 20-30 minutes at 325 degrees and you’re set.

This easy smoked trout recipe lets the fish and smoke flavor shine on its own. Simply butterfly the trout, brine it for an hour, then let it smoke for up two hours and serve it hot or cold.

Shrimp, Texas Style. Onion, garlic, and jalapeños are sautéed and then mixed with Traeger’s Texas Spicy BBQ before being mixed with grilled shrimp.

Stop swimming upstream and start smoking salmon with ease. Our smoked salmon recipe takes all the guesswork out of the equation, leaving you perfectly smoked salmon every time.

Nail National Oyster Day with this recipe from Journey South. Start with a sautéed mixture of onion, bell peppers, garlic and lemon juice. Add in some Traeger Chicken Rub and white wine and let this sauce make those oysters sing.

Transform your fresh catch into cool & crunchy tacos. Smoked tuna belly is wrapped in a tortilla and topped with a ginger-honey coleslaw for one tasty deep-sea bite.

Try out this fresh water take on a BBQ classic. Cilantro and jalapeno seasoned salmon patties are grilled over sweet maple wood, loaded onto brioche with all the fixins' and topped with a savory homemade chipotle mayo.

Craving fish & chips? We've got you covered. Fresh halibut is breaded with panko, parsley and dill mixture, fried over hickory and served with classic English style chips.

We're giving this Croatian classic a wood-fired twist. Halibut, shrimp and clams are stewed over oak hardwood in a homemade white wine tomato sauce and served with a crusty baguette. This recipe is as fresh as it gets.

Lemon and herb buttery goodness. This steelhead fillet is covered in Italian dressing and our Blackened Saskatchewan rub before getting doused in garlic butter and baked to flaky perfection.

We’re turing this San Francisco classic into a crispy dish, perfect for sharing. A seafood and garlic-packed medley tops a bed of crispy fries for one flavor-packed appetizer.

Garlic butter grilled lobster, and juicy porterhouse steak team up for wood-fired deliciousness from land and sea.