• Sticky Ginger Chicken Thighs
 
  • Sticky Ginger Chicken Thighs
 

Sticky Ginger Chicken Thighs

  • Difficulty2/5
  • Prep time10 mins
  • Cook time25 mins
  • Serves4 - 6
  • HardwoodPecan

Looking for an easy weeknight dinner? You’ve found it with these sticky chicken thighs. Simply marinade the thighs for at least an hour, and up to eight hours. The grill does the rest of the work for you.

Ingredients

Marinade:

  • 1/2 cup grated onion
  • 1/2 cup peanut oil
  • 1/3 cup rice vinegar
  • 2 tbsp water
  • 2 tbsp grated fresh ginger
  • 2 tbsp ketchup
  • 4 tsp soy sauce
  • 2 tsp sugar
  • 2 tsp lemon juice
  • 1/2 tsp minced garlic

Chicken Thighs:

  • 4-6 chicken thighs
  • 3 green onion stalks
  • 2 limes
  • sesame seeds, to garnish

Marinade:

  • 1/2 cup grated onion
  • 1/2 cup peanut oil
  • 1/3 cup rice vinegar
  • 2 tbsp water
  • 2 tbsp grated fresh ginger
  • 2 tbsp ketchup
  • 4 tsp soy sauce
  • 2 tsp sugar
  • 2 tsp lemon juice
  • 1/2 tsp minced garlic

Chicken Thighs:

  • 4-6 chicken thighs
  • 3 green onion stalks
  • 2 limes
  • sesame seeds, to garnish

Preparation

Combine all sauce ingredients in a large bowl; set aside.

Place chicken thighs into a zip lock bag and add approximately 3/4 of the dressing to cover. Place in the refrigerator to marinate for at least 1 hour.

When ready to cook, start Traeger according to grill instructions. Set the temperature to 450 degrees F and allow to preheat, lid closed, for 10 to 15 minutes.

Place marinated chicken thighs on the grill grate, skin side down. Cook for 10 minutes, flip and cook another 10 minutes.

Cut limes and green onions and place on chicken. Cook for an additional 5 minutes. Enjoy!

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  • Difficulty2/5
  • Prep time10 mins
  • Cook time25 mins
  • Serves4 - 6
  • HardwoodPecan