• Grilled Country Ham Biscuit Sandwich
 
  • Grilled Country Ham Biscuit Sandwich
 

Grilled
Country Ham
Biscuit Sandwich

  • Difficulty2/5
  • Prep time5 mins
  • Cook time15 mins
  • Serves6 - 8
  • HardwoodApple

Wake up to this smokin’ breakfast sandwich. Homemade buttermilk biscuits are baked on the Traeger then stacked high with grilled country ham, eggs, and melty swiss cheese.

Ingredients

Biscuits:

  • 3 cups FLOUR
  • 4 TSP BAKING POWDER
  • 1 TSP SALT
  • 1 TSP BAKING SODA
  • 1 1/2 sticks CHILLED, UNSALTED BUTTER, CUT INTO PIECES
  • 1 cup BUTTERMILK
  • Egg Wash (1 EGG, BEATEN WITH A SPLASH OF COLD WATER)

Sandwich:

  • 6 SLICES COUNTRY HAM
  • 6 EGGS
  • 6 SLICES SWISS CHEESE

Biscuits:

  • 3 cups FLOUR
  • 4 TSP BAKING POWDER
  • 1 TSP SALT
  • 1 TSP BAKING SODA
  • 1 1/2 sticks CHILLED, UNSALTED BUTTER, CUT INTO PIECES
  • 1 cup BUTTERMILK
  • Egg Wash (1 EGG, BEATEN WITH A SPLASH OF COLD WATER)

Sandwich:

  • 6 SLICES COUNTRY HAM
  • 6 EGGS
  • 6 SLICES SWISS CHEESE

Preparation

When ready to cook, start the Traeger grill according to grill instructions. Set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.

Whisk together flour, baking powder, salt and baking soda. Cut in butter using two knives (or pulse in a food processor) until butter pieces are the size of peas.

And buttermilk and mix until just combined. Dump biscuit dough onto a lightly floured surface and roll out to 1-1/2-inch thickness.

Using a biscuit cutter, cut out biscuit shapes and place on a parchment-lined baking sheet. Brush the tops of biscuits with egg wash and place baking sheet directly on the grill grate. Bake until tops are golden brown, 10-15 minutes.

Place country ham directly on the grill grate next to biscuits and grill until lightly browned and slightly crisp. Top each with a slice of cheese and cook until cheese is melted.

Remove from grill and keep warm.

In a medium nonstick pan, cook eggs to desired doneness.

To build the sandwiches slice biscuits in half, place a slice of ham and cheese on bottom half, top with egg, then top with the other half of biscuit. Enjoy!

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  • Difficulty2/5
  • Prep time5 mins
  • Cook time15 mins
  • Serves6 - 8
  • HardwoodApple