Recipes

Meat lovers rejoice! Traeger’s meat lovers calzone features pepperoni, canadian bacon and italian sausage wrapped up in a homemade pizza dough with fresh marinara sauce and mozzarella. This calzone will have you singing that’s amore with each and every bite.

This Deep Dish Supreme Pizza is loaded with pepperoni, sausage, onions, and peppers, topped with mozzarella cheese and baked in a cast iron skillet on the grill.

Unleash your wild side with this smokin' pizza recipe. Homemade wild boar sausage, cremini mushrooms, fresh herbs, a homemade dough and lots of cheese make this one a winner every time.

Pizza goes best with brisket. These thick chunks of beefy brisket are sauced with Sweet & Heat BBQ sauce, topped with melty cheese, jalapeños, tomato, red onion, finished with fresh cilantro and baked over pecan for what's going to be your new favorite pizza.

This flatbread is the perfect amount of sweet and savory. Grilled, sweet wood-fired pears, onions and sharp gorgonzola is baked and topped with peppery arugula, drizzled with sweet honey and dusted with smoked salt.

We've got a wood-fired take on a classic NY style pizza. Homemade dough, topped with a delicious homemade tomato sauce, finished with cheese, pepperoni and dusted with cornmeal.

This pizza is loaded with saucy flavor. Homemade dough, aromatic tomato sauce and cheesy layers of sausage all come together to create some deep-dish deliciousness.

Why choose one when you can have them all? Gooey, melted cheddar, mozzarella, parmesan and reggiano are layered on top of a homemade butter sauce and brightened with fresh italian herbs.

Enjoy this Cleveland classic in a new way. Our Grilled Polish Boy Pizza is topped with juicy kielbasa, tangy coleslaw, and golden French fries.

Combine two “Golden Gate” favorites into one amazing pizza. Impress your guests with this unique mashup of flavors for your next pizza night.

Chef Tyler Florence takes his love for grilling pizza to the Traeger. Sunny-side up eggs sit atop this grilled pizza with creamy white sauce, making each bite a sumptuous take on breakfast that is good any time of day.

Give your usual bagel and lox the Traeger twist with our wood-fired flatbread topped with crème fraiche and smoked salmon