Recipes

Stuff your own, with our homemade Jalapeño Cheddar Smoked Sausage recipe. Take two pounds of ground pork, fresh jalapeño’s, cheddar cheese and spices, and mix in a food processor. Stuff the meat mixture into hog casings and let dry overnight. Then, simply smoke the sausage on the smoke setting for up to three hours on the grill.

A fall classic gets an infusion smoky flavor in our smoked apple cider recipe. Set grill to smoke setting, then combine cider, a cinnamon stick, star anise, clove, lemon and orange peel in a shallow baking dish and place directly on the grill grate for 30 minutes.

That undeniable smell of cinnamon roasted almonds just added another enticing layer, thanks to Traeger’s wood-fired flavor. Simply toss the almonds in the coating mixture and roast for 90 minutes for a tasty, protein packed snack.

Smoked paprika chicken legs, finished with an herby, spicy chimichurri sauce is a great way to liven up your chicken routine with savory flavor.

This sunset margarita is the perfect drink to wow family and friends thanks to its unique grilled orange slices and agave base - pairing perfectly with back porches and the setting sun.

Our homemade smoked bacon is cured for 8 days then saturated with flavorful apple hardwood smoke. Devour by the strip, layer it on a BLT, or crumble it over ice cream. Any way you slice it, it tastes divine.

Don’t throw those pumpkin seeds out after you carve your pumpkins for Halloween. Toss them in some oil and salt and let your Traeger create a fun and healthy wood fired snack.

Our butternut squash ravioli starts by roasting the squash for up to 90 minutes then mixing it with ricotta and parmesan cheese. Follow that up by placing the filling into homemade pasta dough and gently place into boiling water to finish.

This easy smoked trout recipe lets the fish and smoke flavor shine on its own. Simply butterfly the trout, brine it for an hour, then let it smoke for up two hours and serve it hot or cold.

This burger has got it all. Roasted hatch chile peppers and a homemade smoked cheese sauce is placed atop beef patties, bringing the bold flavors of the American Southwest right to your backyard.

That’s a (sweet &) spicy meatball! This sweet and spicy meatball recipe features a combination of sausage and ground beef and is finished with a mouth-watering homemade sweet and spicy sauce.

Try a new take on tri-tip with Traeger’s molasses and chili marinade recipe. Simply marinate your tri-tip for up to two hours and then smoke for an hour before bumping up the heat to high and pulling the meat once it hits 130 degrees F.