Recipes

We’re making chicken fajitas easier and with better flavor thanks to the Traeger Cast Iron Fajita Plate. Begin by placing the cast iron plate directly on the grill and preheat for 30 minutes. From there, add strips of onion and peppers, and cook the chicken next to the plate directly on the grill. That’s all you need to do to serve up sizzling wood-fired flavor.

No spinning of wheels here, our Italian Beef Pinwheels are ready to roll. Spinach, Havarti and provolone cheese as well as sun dried tomatoes are rolled inside skirt steak and then roasted for 45 minutes at 375 degrees.

Everything is better with bacon, and our roasted green beans recipe is no exception. This no-fuss recipe is a great side for any meal. Just toss all the ingredients together and lay them on a sheet pan for 20 minutes at 400 degrees F.

Lamb seasoned with a flavorful marinade, Traegering this primo cut will ensure every bite melts in your mouth.

This cocktail is sweet like honey. Bourbon, grapefruit juice and a grapefruit sculpin brew are brought together and topped with sugar coated and grilled grapefruit wheels for a the perfect sweet and sour refresher.

Blackened salmon, on a Traeger. This simple recipe really lets the flavor shine. Start with a salmon fillet, brush with Italian dressing and sprinkle on Traeger’s Blackened Saskatchewan Rub. That’s it. Grill fish for 20-30 minutes at 325 degrees and you’re set.

This simple and classic lamb chop dinner just got even better thanks to an infusion of herby goodness from a homemade rosemary sauce.

Harvest up the good times with Traeger’s Old Orchard Cocktail. Fresh apple slices are coated in cinnamon and sugar grilled directly on your Traeger and paired with whiskey, Smoked Simple Syrup, lemon juice and hard apple cider.

Hot dogs are great. Chili Dogs are awesome. Bacon Chili Dogs are the pinnacle of human achievement. We start off by a making a bacon-based chili that is then put atop grilled hot dogs creating the ultimate chili dog.

Try a new take on tri-tip with Traeger’s molasses and chili marinade recipe. Simply marinate your tri-tip for up to two hours and then smoke for an hour before bumping up the heat to high and pulling the meat once it hits 130 degrees F.

It's thyme you tried this bubbly cocktail. Vodka and club soda are hit with a homemade smoked plum and thyme simple syrup for flavor you can throw back thyme and thyme again.

Get a little wild with Traeger’s Roasted Venison Tenderloin recipe. Start by marinating the venison for at least 8 hours in a mixture of red wine, garlic, soy sauce, rosemary, black pepper and olive oil. From there, cook them until medium-rare, which is 135 degrees F.