Recipes

That undeniable smell of cinnamon roasted almonds just added another enticing layer, thanks to Traeger’s wood-fired flavor. Simply toss the almonds in the coating mixture and roast for 90 minutes for a tasty, protein packed snack.

Don’t throw those pumpkin seeds out after you carve your pumpkins for Halloween. Toss them in some oil and salt and let your Traeger create a fun and healthy wood fired snack.

No need to go to a lousy chain steak house anymore for a blooming onion, you can now make this iconic dish right in your backyard with minimal effort.

Don’t let the size of these sliders fool you, they are packed with wood fired flavor. High quality 80/20 ground chuck and caramelized onions make this simple recipe the perfect changeup to your burger routine.

Pork belly inside a taco? Yes please! This smoky, meaty twist on a weeknight favorite puts a different perspective on a famous dish.

The all-star duo of soft pretzels and cheese sauce decided to add in some golden suds to take this winning combo from damn good to absolutely amazing. We start with baking pretzel bites from scratch and then combine that with a delicious beer-cheese sauce made out of white cheddar, gruyere, cream cheese and your favorite lager.

Fold up this cheesy goodness for a quick and easy meal that everyone in the family will love. Start with a 20 minute marinade, then grill, slice and combine with cheese and tortillas.

Check out this fresh take on a summer standby. We grill peaches, tomatoes and jalapeños and combine them with garlic, green onions, lime juice and apple cider vinegar for a truly unique salsa.

Take your wood-fired flavor outdoors with a smokin' twist on a camping classic. Mixed nuts, pumpkin seeds, cherries and apricots are served best on-the-go and with our Big Game Rub and a little maple wood smoke.

A smoked garlic and spice mix make these pickles some of the best you’ve ever tasted. Serve them alongside (or inside) burgers and sandwiches for a smoky crunch.

We’re turing this San Francisco classic into a crispy dish, perfect for sharing. A seafood and garlic-packed medley tops a bed of crispy fries for one flavor-packed appetizer.

Introducing a whole new take on this deli classic. Crispy fries are topped with a rich homemade gravy, warmed Traeger corned beef and melty fontina cheese.