Recipes

We’re making chicken fajitas easier and with better flavor thanks to the Traeger Cast Iron Fajita Plate. Begin by placing the cast iron plate directly on the grill and preheat for 30 minutes. From there, add strips of onion and peppers, and cook the chicken next to the plate directly on the grill. That’s all you need to do to serve up sizzling wood-fired flavor.

We made an undeniable classic even better thanks to wood-fired flavor. Our simple to make Pulled Pork recipe starts by smoking a bone-in pork butt or shoulder for up to five hours, before wrapping it up in foil, pouring in apple cider and cooking for another three to four hours.

Pit Master Curtis' meatloaf is even better than Mama’s family recipe, a rich bark and savory sage are what sets this meatloaf apart from traditional meatloaf.

Chorizo and ground beef combine to create a one-of-a-kind chili that the whole family will love. Our recipe features the always tasty combo of ground chorizo, ground beef and ranch style beans all melting together with veggies and spices inside a Dutch oven that cooks directly on your grill grate.

No spinning of wheels here, our Italian Beef Pinwheels are ready to roll. Spinach, Havarti and provolone cheese as well as sun dried tomatoes are rolled inside skirt steak and then roasted for 45 minutes at 375 degrees.

Smoked paprika chicken legs, finished with an herby, spicy chimichurri sauce is a great way to liven up your chicken routine with savory flavor.

This deliciously healthy Maple Apple Chicken recipe starts with a maple syrup and apple juice marinade. It is then baked in a cast-iron pan and served over apples.

This full packer is rubbed down with a coffee and cocoa rub, slow smoked for a dark bark and paired with creamy mashed potatoes and gravy.

Lamb seasoned with a flavorful marinade, Traegering this primo cut will ensure every bite melts in your mouth.

Blackened salmon, on a Traeger. This simple recipe really lets the flavor shine. Start with a salmon fillet, brush with Italian dressing and sprinkle on Traeger’s Blackened Saskatchewan Rub. That’s it. Grill fish for 20-30 minutes at 325 degrees and you’re set.

Our butternut squash ravioli starts by roasting the squash for up to 90 minutes then mixing it with ricotta and parmesan cheese. Follow that up by placing the filling into homemade pasta dough and gently place into boiling water to finish.

This easy smoked trout recipe lets the fish and smoke flavor shine on its own. Simply butterfly the trout, brine it for an hour, then let it smoke for up two hours and serve it hot or cold.