Recipes

Stuff your own, with our homemade Jalapeño Cheddar Smoked Sausage recipe. Take two pounds of ground pork, fresh jalapeño’s, cheddar cheese and spices, and mix in a food processor. Stuff the meat mixture into hog casings and let dry overnight. Then, simply smoke the sausage on the smoke setting for up to three hours on the grill.

We’re making chicken fajitas easier and with better flavor thanks to the Traeger Cast Iron Fajita Plate. Begin by placing the cast iron plate directly on the grill and preheat for 30 minutes. From there, add strips of onion and peppers, and cook the chicken next to the plate directly on the grill. That’s all you need to do to serve up sizzling wood-fired flavor.

Our Baked Chocolate Soufflé begins with a chocolate cake and ends with a topping of smoke-infused whipped cream.

We made an undeniable classic even better thanks to wood-fired flavor. Our simple to make Pulled Pork recipe starts by smoking a bone-in pork butt or shoulder for up to five hours, before wrapping it up in foil, pouring in apple cider and cooking for another three to four hours.

A fall classic gets an infusion smoky flavor in our smoked apple cider recipe. Set grill to smoke setting, then combine cider, a cinnamon stick, star anise, clove, lemon and orange peel in a shallow baking dish and place directly on the grill grate for 30 minutes.

Pit Master Curtis' meatloaf is even better than Mama’s family recipe, a rich bark and savory sage are what sets this meatloaf apart from traditional meatloaf.

Chorizo and ground beef combine to create a one-of-a-kind chili that the whole family will love. Our recipe features the always tasty combo of ground chorizo, ground beef and ranch style beans all melting together with veggies and spices inside a Dutch oven that cooks directly on your grill grate.

Easy to make, impressive to plate, and bursting with taste, let our sausage stuffed acorn squash wow family and friends.

No spinning of wheels here, our Italian Beef Pinwheels are ready to roll. Spinach, Havarti and provolone cheese as well as sun dried tomatoes are rolled inside skirt steak and then roasted for 45 minutes at 375 degrees.

That undeniable smell of cinnamon roasted almonds just added another enticing layer, thanks to Traeger’s wood-fired flavor. Simply toss the almonds in the coating mixture and roast for 90 minutes for a tasty, protein packed snack.

Traeger’s take on this well-known side dish brings the wood-fired flavor to the forefront. Our potatoes au gratin recipe features cheesy and creamy sliced potatoes baked until golden brown.

Smoked paprika chicken legs, finished with an herby, spicy chimichurri sauce is a great way to liven up your chicken routine with savory flavor.