Recipes

Lamb seasoned with a flavorful marinade, Traegering this primo cut will ensure every bite melts in your mouth.

This simple and classic lamb chop dinner just got even better thanks to an infusion of herby goodness from a homemade rosemary sauce.

This roasted rack of lamb is rubbed down with mustard, seasoned generously with salt & pepper, coated with a Panko breadcrumb mixture and roasted over rich hickory for a simple take on an elevated dish.

Skewer your dinner with this recipe. Grilled leg kebabs are seasoned with a Mediterranean herb blend, grilled with red onions and dried apricots and served alongside a savory couscous.

These tacos are rich with flavor. Lamb slow-roasted and braised over big game hardwood in a bold and bubbly guajillo chili sauce until perfectly tender. Served street style on corn tortillas for some handheld deliciousness.

If you're a fan of lamb, then you're in luck. This burger is stacked with two grilled lamb patties seasoned with dill, mint and jalapeno, peppery arugula, and melty manchego between two buns slathered with a roasted red pepper mayo.

Be the hero of the gyro with smoke-roasted leg of lamb, creamy tzatziki, red onions, tomatoes and feta wrapped and tucked into warm pita.

Diversify your recipe portfolio with this spiced up lamb dish. Pomegranate molasses mixed with the perfect amount of spice will make those taste buds sing a sweet, sweet melody.

Savory, slow-smoked lamb leg combined with the tart tomatillo-based salsa verde is a match made in heaven makes for a spicy, tender dish perfect for entertaining.

Mediterranean-inspired, this slow-roasted lamb dish is paired with tart and flavorful yogurt sauce, harissa hot sauce, and grilled flat bread. It’s time to dig in and eat with your hands.

Crushed pistachios add a rich, nutty flavor to a Traegered rack of lamb. Carrots and fingerling potatoes complement the deep flavor of the tender meat for an all-around perfect meal.

These wood-fired lamb lollipops have an Indian twist with sweet and spicy mango chutney.