Recipes

Stuff your own, with our homemade Jalapeño Cheddar Smoked Sausage recipe. Take two pounds of ground pork, fresh jalapeño’s, cheddar cheese and spices, and mix in a food processor. Stuff the meat mixture into hog casings and let dry overnight. Then, simply smoke the sausage on the smoke setting for up to three hours on the grill.

We made an undeniable classic even better thanks to wood-fired flavor. Our simple to make Pulled Pork recipe starts by smoking a bone-in pork butt or shoulder for up to five hours, before wrapping it up in foil, pouring in apple cider and cooking for another three to four hours.

Our homemade smoked bacon is cured for 8 days then saturated with flavorful apple hardwood smoke. Devour by the strip, layer it on a BLT, or crumble it over ice cream. Any way you slice it, it tastes divine.

We’ve done the impossible. We made carnitas even better by braising them in beer inside a Traeger grill. Start with a well marbled boneless pork shoulder and break it down to two inch chunks. Then toss the chunks into a Dutch oven and cover with beer and water and let it cook down for about 3 hours.

Hot dogs are great. Chili Dogs are awesome. Bacon Chili Dogs are the pinnacle of human achievement. We start off by a making a bacon-based chili that is then put atop grilled hot dogs creating the ultimate chili dog.

This burger has got it all. Roasted hatch chile peppers and a homemade smoked cheese sauce is placed atop beef patties, bringing the bold flavors of the American Southwest right to your backyard.

That’s a (sweet &) spicy meatball! This sweet and spicy meatball recipe features a combination of sausage and ground beef and is finished with a mouth-watering homemade sweet and spicy sauce.

Chili, Traegerized. We start off by smoking ground beef and chopped onions and peppers for an hour before putting them into a Dutch oven and cooking the chili directly on the grill.

Simplify cooking ribs with Traeger’s Simple Smoked Ribs recipe. These easy to make ribs starts with smoking baby backs for 4 to 5 hours on your Super Smoke or Smoke setting. Then wrap the rack in foil and smother in BBQ sauce. And that’s all you need to do for fall-off-the-bone perfection.

Shrimp, Texas Style. Onion, garlic, and jalapeños are sautéed and then mixed with Traeger’s Texas Spicy BBQ before being mixed with grilled shrimp.

What’s better than a cheeseburger? Nothing really, unless you add two more patties into the mix. Give Traeger’s Triple Cheeseburger recipe a go the next time you do burger night at the house.

No need to go to a lousy chain steak house anymore for a blooming onion, you can now make this iconic dish right in your backyard with minimal effort.