Recipes

Smoked paprika chicken legs, finished with an herby, spicy chimichurri sauce is a great way to liven up your chicken routine with savory flavor.

This cocktail is sweet like honey. Bourbon, grapefruit juice and a grapefruit sculpin brew are brought together and topped with sugar coated and grilled grapefruit wheels for a the perfect sweet and sour refresher.

We’ve done the impossible. We made carnitas even better by braising them in beer inside a Traeger grill. Start with a well marbled boneless pork shoulder and break it down to two inch chunks. Then toss the chunks into a Dutch oven and cover with beer and water and let it cook down for about 3 hours.

Try a new take on tri-tip with Traeger’s molasses and chili marinade recipe. Simply marinate your tri-tip for up to two hours and then smoke for an hour before bumping up the heat to high and pulling the meat once it hits 130 degrees F.

Traeger’s Smoked Daiquiri features freshly grilled limes which give this rum-based daiquiri a truly unique flavor profile.

Simplify cooking ribs with Traeger’s Simple Smoked Ribs recipe. These easy to make ribs starts with smoking baby backs for 4 to 5 hours on your Super Smoke or Smoke setting. Then wrap the rack in foil and smother in BBQ sauce. And that’s all you need to do for fall-off-the-bone perfection.

Try out Traeger’s take on veggie burgers made with lentils and walnuts. This grilled veggie burger recipe uses boiled lentils and combines them with flaxseed, onion, garlic and toasted walnuts.

What’s better than a cheeseburger? Nothing really, unless you add two more patties into the mix. Give Traeger’s Triple Cheeseburger recipe a go the next time you do burger night at the house.

We guarantee you've never experienced baked beans like these. We’ve taken island vibes and married them to wood fired flavor for a truly unique tasting dish. Featuring bacon, pulled pork and grilled pineapple, these Hawaiian BBQ Baked Beans are the real deal.

Don’t let the size of these sliders fool you, they are packed with wood fired flavor. High quality 80/20 ground chuck and caramelized onions make this simple recipe the perfect changeup to your burger routine.

These pork ribs are blue ribbon worthy. Competition style pork ribs seasoned and smoked with pork and poultry, doused with a brown sugar and butter mixture, wrapped, and then grilled for a smokin' finish.

This one's wrapped in wood-fired smoke. Brandied cherry juice, ginger and agave syrup are smoked and shaken together with scotch for a rich and aromatic drink.