Recipes

A fall classic gets an infusion smoky flavor in our smoked apple cider recipe. Set grill to smoke setting, then combine cider, a cinnamon stick, star anise, clove, lemon and orange peel in a shallow baking dish and place directly on the grill grate for 30 minutes.

This sunset margarita is the perfect drink to wow family and friends thanks to its unique grilled orange slices and agave base - pairing perfectly with back porches and the setting sun.

This cocktail is sweet like honey. Bourbon, grapefruit juice and a grapefruit sculpin brew are brought together and topped with sugar coated and grilled grapefruit wheels for a the perfect sweet and sour refresher.

Harvest up the good times with Traeger’s Old Orchard Cocktail. Fresh apple slices are coated in cinnamon and sugar grilled directly on your Traeger and paired with whiskey, Smoked Simple Syrup, lemon juice and hard apple cider.

It's thyme you tried this bubbly cocktail. Vodka and club soda are hit with a homemade smoked plum and thyme simple syrup for flavor you can throw back thyme and thyme again.

Traeger’s Smoked Daiquiri features freshly grilled limes which give this rum-based daiquiri a truly unique flavor profile.

Add some smoke to your PSL this Fall with Traeger’s Smoked Pumpkin Spice Latte recipe.

This one's wrapped in wood-fired smoke. Brandied cherry juice, ginger and agave syrup are smoked and shaken together with scotch for a rich and aromatic drink.

This simple recipe just needs Maker’s Mark, grapefruit juice and Traeger Smoked Syrup to put a fire in your belly.

Traeger’s Tiki Cocktail takes rum, brandy, peach liquor, lemon syrup grilled peaches and grilled pineapples and combines them all to create out-of-this world flavor that will have you feeling like in you’re in paradise.

Say Aloha to good times with this grilled cocktail. We take bourbon, simple syrup and lemon juice and combine that with homemade grilled pineapple juice for a drink that will give you those island vibes no matter where you’re at.

Traeger’s Gin & Tonic takes an old-school classic and brings it into the smoke age with grilled oranges and smoked berries.