• Grilled Skirt Steak Quesadillas
 
  • Grilled Skirt Steak Quesadillas
 

Grilled
Skirt Steak
Quesadillas

  • Difficulty2/5
  • Prep time10 mins
  • Cook time15 mins
  • Serves4 - 6
  • HardwoodMesquite

Fold up this cheesy goodness for a quick and easy meal that everyone in the family will love. Start with a 20 minute marinade, then grill, slice and combine with cheese and tortillas.

Ingredients

  • 2 Tbsp Chili Powder
  • 2 tsp Kosher Salt
  • 1 tsp Ground Cumin
  • 1/2 tsp Chipotle Powder
  • 1/2 tsp Cayenne Pepper
  • 1 tsp Lime Zest
  • 1-1/2 lbs Skirt Steak
  • 12, 6-inch Corn Tortillas
  • Vegetable Oil, for brushing
  • 1/2 cup Pepper Jack Cheese, shredded
  • 2 Tbsp Chili Powder
  • 2 tsp Kosher Salt
  • 1 tsp Ground Cumin
  • 1/2 tsp Chipotle Powder
  • 1/2 tsp Cayenne Pepper
  • 1 tsp Lime Zest
  • 1-1/2 lbs Skirt Steak
  • 12, 6-inch Corn Tortillas
  • Vegetable Oil, for brushing
  • 1/2 cup Pepper Jack Cheese, shredded

Preparation

For the skirt steak, combine the chili powder, salt, cumin, chipotle powder, cayenne and lime zest in a small bowl.

Rub the spice mixture over entire skirt steak and let marinate in a zip-top bag at least 20 to 25 minutes.

When ready to cook, start the Traeger according to grill instructions. Set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.

Place skirt steak on grill 3-4 minutes per side. Let rest for 20 minutes before cutting into bite sized pieces.

For the quesadillas, take the tortillas and fill with cheese and grilled skirt steak. Cook on a grill pan or in a sauté pan with extra oil to prevent burning.

Serve with guacamole, sour cream or salsa. Enjoy!

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  • Difficulty2/5
  • Prep time10 mins
  • Cook time15 mins
  • Serves4 - 6
  • HardwoodMesquite