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Since its humble start in the 1990's, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. As people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood fired pellets can provide.

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Recipes

268 Results

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    • Share
    Not Your Mama's Meatloaf
    Not Your Mama's Meatloaf
    Pit Master Curtis' meatloaf is even better than Mama’s family recipe, a rich bark and savory sage are what sets this meatloaf apart from traditional meatloaf.
    View Recipe
    15 mins
    10 Ingredients
    • Share
    Classic Beef Chili
    Classic Beef Chili
    Chorizo and ground beef combine to create a one-of-a-kind chili that the whole family will love. Our recipe features the always tasty combo of ground chorizo, ground beef and ranch style beans all melting together with veggies and spices inside a Dutch oven that cooks directly on your grill grate.
    View Recipe
    20 mins
    15 Ingredients
    • Share
    Italian Beef Pinwheels by Bennie Kendrick
    Italian Beef Pinwheels by Bennie Kendrick
    No spinning of wheels here, our Italian Beef Pinwheels are ready to roll. Spinach, Havarti and provolone cheese as well as sun dried tomatoes are rolled inside skirt steak and then roasted for 45 minutes at 375 degrees.
    View Recipe
    30 mins
    7 Ingredients
    • Share
    Coffee and Cocoa Rubbed BBQ Brisket with Creamy Mashed Potatoes
    Coffee and Cocoa Rubbed BBQ Brisket with Creamy Mashed Potatoes
    This full packer is rubbed down with a coffee and cocoa rub, slow smoked for a dark bark and paired with creamy mashed potatoes and gravy.
    View Recipe
    30 mins
    10 Ingredients
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    Smoked Pot Roast
    Smoked Pot Roast
    We’re taking an all-time household classic and injecting it with wood-fired flavor with Traeger’s Smoked Pot Roast recipe. This easy recipe starts with a chuck roast that is rubbed with a blend of spices, and then smoked directly on the grill for 90 minutes. Then drop the roast in a Dutch oven with potatoes, carrots, onions as well as aromatics and chicken stock, and let it cook for up to 5 hours.
    View Recipe
    15 mins
    14 Ingredients
    • Share
    Roasted Hatch Chile Burger with Smoked Cheese Sauce
    Roasted Hatch Chile Burger with Smoked Cheese Sauce
    This burger has got it all. Roasted hatch chile peppers and a homemade smoked cheese sauce is placed atop beef patties, bringing the bold flavors of the American Southwest right to your backyard.
    View Recipe
    15 mins
    12 Ingredients
    • Share
    Grilled Molasses and Chili Tri-Tip
    Grilled Molasses and Chili Tri-Tip
    Try a new take on tri-tip with Traeger’s molasses and chili marinade recipe. Simply marinate your tri-tip for up to two hours and then smoke for an hour before bumping up the heat to high and pulling the meat once it hits 130 degrees F.
    View Recipe
    10 mins
    11 Ingredients
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    Smoked Chili Con Carne
    Smoked Chili Con Carne
    Chili, Traegerized. We start off by smoking ground beef and chopped onions and peppers for an hour before putting them into a Dutch oven and cooking the chili directly on the grill.
    View Recipe
    20 mins
    15 Ingredients
    • Share
    Grilled Triple Cheeseburger
    Grilled Triple Cheeseburger
    What’s better than a cheeseburger? Nothing really, unless you add two more patties into the mix. Give Traeger’s Triple Cheeseburger recipe a go the next time you do burger night at the house.
    View Recipe
    10 mins
    13 Ingredients
    • Share
    Grilled Beef Sliders by Amanda Haas
    Grilled Beef Sliders by Amanda Haas
    Don’t let the size of these sliders fool you, they are packed with wood fired flavor. High quality 80/20 ground chuck and caramelized onions make this simple recipe the perfect changeup to your burger routine.
    View Recipe
    10 mins
    10 Ingredients
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    Competition Style BBQ Brisket
    Competition Style BBQ Brisket
    Clear some space in the trophy room for a blue ribbon, because our Competition Style Brisket recipe will have you wrapped up in wood-fired winning flavor.
    View Recipe
    30 mins
    10 Ingredients
    • Share
    Smoked Whiskey Burgers
    Smoked Whiskey Burgers
    Whiskey in a burger? Dreams really do come true. We start by incorporating whiskey directly into the ground sirloin and lightly season the patties with Traeger’s Beef Rub. Once cooking, baste with our homemade whiskey glaze for one-of-a-kind flavor.
    View Recipe
    30 mins
    17 Ingredients

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