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Whole Wheat Breakfast Cookie
- Difficulty2/5
- Prep time15 mins
- Cook time15 mins
- Serves4 - 6
- HardwoodMaple
Cookies for breakfast, you're a grown-up and can eat cookies any time you want. This recipe happens to be a hearty and healthy cookie treat. Grab a few to take on a hike or hunting, they travel well and you, are well traveled.
Ingredients
- 1 1/2 cups Whole Wheat Flour
- 1 tsp. Baking Soda
- 1 tsp. Baking Powder
- 1/2 tsp. Salt
- 1/2 cup Butter
- 1 Egg
- 1 tsp. Vanilla
- 3/4 cup Light Brown Sugar
- 1 Tbsp. Non-Fat Milk
- 1/2 cup Cranberries
- 1 cup Apple Peeled and Chopped
- 1 1/2 cups Whole Wheat Flour
- 1 tsp. Baking Soda
- 1 tsp. Baking Powder
- 1/2 tsp. Salt
- 1/2 cup Butter
- 1 Egg
- 1 tsp. Vanilla
- 3/4 cup Light Brown Sugar
- 1 Tbsp. Non-Fat Milk
- 1/2 cup Cranberries
- 1 cup Apple Peeled and Chopped
Preparation
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes).
Set the temperature to 325F and preheat, lid closed, for 10 to 15 minutes.
Combine whole wheat flour, baking soda, baking powder, and salt. Beat butter; add egg, sugar, milk, and vanilla in separate bowl.
Slowly incorporate flour mixture. Fold in cranberries and apples.
Drop spoonful amounts of dough onto aluminum foil.
Bake for 15 minutes. Enjoy!
Calories: 177 ea.
Fat: 8.2g
Carbs: 23.7g
Protein: 2.2g
- Difficulty2/5
- Prep time15 mins
- Cook time15 mins
- Serves4 - 6
- HardwoodMaple
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